Natalie's Yummy Blueberry Brownies

I am now spilling my friend Natalie's secret to her awesome blueberry brownies. They are sooooo yummy and so worth the calories. And of course serve it with vanilla ice cream...... lots of it!!!!

375 g (187g) butter

400 g (200 g) dark choc

6 eggs (3 eggs)

1 tspn (1/2 tspn) vanilla essence

500 g (250 g) caster sugar

225 g (110 g) flour

1 tsp (1/2 tsp) salt

250 g blueberries (150 g)

Make sure you have a baking tray, not too deep. Line it with baking paper or tin foil. Preheat the oven to 180 degrees C.

Melt the butter and dark chocolate in a glass pyrex bowl that is sitting on top of simmering water (have you done this before?). Once melted, leave to cool. Beat the eggs and sugar in a bowl until pale and fluffy. Add the vanilla essence and salt. Then add the melted butter and chocolate to the eggs and sugar and whisk. Finally, add the flour and then fold in the blueberries. Pour into the tin and put in the over for 20 - 30 mins, depending on how good your oven is. Make sure all of the blueberries are pushed down into the mixture, if they are poking out they will burn. When ready, make sure that when you take the brownie out of the oven, it wobbles slightly - so that it looks as though it isn't fully cooked. This will make it yummy and moist!!